Beyond the crunch

- ideas, recipes and flavour partners for cooking with autumn's apples

I feel like apples get the least love in the kitchen of all the pommes fruits. For the fruit bowl and crunching into? Big yes. But when it comes to cooking, though, pears we’re perhaps more drawn to as they’re more awkward than an apple to bite into (especially if you catch one in its peak 10 minutes of juicy ripeness); and quinces bring an air of myste…