Cabbage, Pea and Dill Fritters
from March's cookbook club pick: Kapusta by Alissa Timoshkina
Alissa has generously shared with us three recipes from Kapusta. Head here to read more about this book and why it’s March’s cookbook club pick and find out how to join in with the online discussion about it.
Fritters are an entire culinary genre in Eastern European cuisine. Quick a…
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