Watch back: The Kitchen Bookshelf in conversation with Karen Barnes, delicious magazine editor for 14 years
Recorded Saturday 18th May
UPDATED: Here’s the recording of the conversation we had with Karen. It’s just a smidge over an hour long and covers a lot of ground: from what KB saw as the relationship between cookbooks and delicious magazine; health cookbook trends (from clean-eating to gut health); food memoirs; AI and the future of cookbooks for a tech-world and much more besides. It was a lovely way to spend a Saturday morning, and I hope as good a watch / listen back. Do leave your thoughts in the comments below.
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