Cookbook Club in person event: Wednesday 10th July, 6.30pm - 8.45pm
at Divertimenti Cookery School in central London
A real-life, in-person meet-up - where everyone coming brings something they have cooked - so we can share together food and thoughts from Sardine and Frontières by Alex Jackson
Wednesday 10th July, 6.30pm - 8.45pm BST
at Divertimenti Cookery School in central London
Our recent Cookbook Club theme for The Kitchen Bookshelf has been: cookbooks to travel by.…
Keep reading with a 7-day free trial
Subscribe to AC & The Kitchen Bookshelf Cookbook Club to keep reading this post and get 7 days of free access to the full post archives.