Cookbook Club in person event: Wednesday 9th October, 6.30pm - 8.45pm

at Divertimenti Cookery School in central London

UPDATED: Well, this was a total and utter joy. What a thing to have a lovely group of the community here gather together (in real life!) to share and discuss dishes they’d each made from my very own cookbook. The recipes from Seasoning that we cooked and ate and shared were:

Cauliflower, leek and coconut soup

Patty pan squash with dried shrimps, ginger …