How does a Food Season happen?
- the background to 7 months of plotting and planning
At last week’s launch event for the British Library Food Season I was asked by a couple of people about how the season programme all comes together, and then a few others commented that I must be furiously busy at the moment now it is all happening. Which is sort of true, but really only with being at the BL and getting to enjoy the fruits of our labour…
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