How even the best of cookbooks nearly don't happen

- Gohan: from the rejection pile to award-winner

Gohan - this month’s cookbook club pick, which I so hope you are loving if you’ve had the chance to give it a delve into - very nearly didn’t happen. Perhaps that’s true of most cookbooks. The journey a book takes from the food writer’s head to the bookshop or our kitchen feels increasingly miraculous to me. But in the case of Gohan, Emiko Davies has be…