Saturday 6th July, 2pm - Woolwich Beanfeast: I’ll be part of a panel discussion hosted by Emily Gussin, delicious magazine’s food and recipe editor, as well as the magazine’s lead on sustainability. Alongside cookbook authors Marie Mitchell and Janusz Domagala, we will be discussing what food makes for a celebration, what occasions the panellists like to celebrate and how, and how heritage and past is incorporated into new occasions and celebrations.
Tickets available here.