Pearl Barley Tabbouleh with Roasted Carrots and Walnuts
from Kapusta by Alissa Timoshkina
Alissa has generously shared with us three recipes from Kapusta. Head here to read more about this book and why it’s March’s cookbook club pick and find out how to join in with the online discussion about it.
Ever since I discovered the wonders of tzimmes (see page 147), I simply ca…
Keep reading with a 7-day free trial
Subscribe to AC & The Kitchen Bookshelf Cookbook Club to keep reading this post and get 7 days of free access to the full post archives.