The Kitchen Bookshelf - Newsletter #6

The week been and to come - incl events, Julius Roberts and a few tears

Hi all -

Thanks to everyone who has been so enthusiastic about June’s theme:: cookbooks to travel by.

All month we’ll be indulging in conversation and cooking from those books that have the ability to transport us to far away places. A flick of their pages, maybe even a lick of the plate after one of their recipes, and the humdrum becomes a little mist…