The Kitchen Bookshelf - Newsletter #37
- on Gohan excitement; Waverley cocktails; more new cookbooks to look forward to; and 'women of a certain age'
So we’re off to Japan together. Via Emiko Davies and her brilliant Gohan. And I am so pleased many of you are as excited about this as I am. I only announced it on Wednesday and already it has been so lovely to get many messages from across this community about how intrigued you are about Japanese cooking / your recent or upcoming trips there / and a fe…
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