The Kitchen Bookshelf - Newsletter #25

- on fish (cooking) courses, two food writing greats, and catch me in Wimbledon this eve

Oct 18, 2024

∙ Paid

Happy Friday, all! Well I hope so anyway. Kicking this off with a question that came up at last night’s fish cookbook meet-up:

Does anyone know of a good fish skills cooking course? UK, please.

I would normally have steered towards Billingsgate Market but it looks like their school has closed. So any thoughts appreciated. Pop them on here or send to me…

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