The Kitchen Bookshelf - Newsletter #36

- A very special Italian winter's feast; and cookbooks to look forward to

You know how sometimes a year gets itself off to a sluggish, uncertain, perhaps reluctant start? And then - if we’re lucky - something happens and wham! the year is off and running? Well this year (and last, come to think of it) my wham has come courtesy of Bocca di Lupo restaurant and

Rachel

Roddy (who regular readers here will well know how much I adore).

T…