The Kitchen Bookshelf - Newsletter #51
- on resetting relationships with food; recent and upcoming releases
The most important food conversation I was part of this week was one that wasn’t about food at all.
It was the British Library Food Season ‘Ozempic Nation’ conversation about weightloss drugs and, as panelist Zoe Williams wrote in her piece for The Guardian a few days later, it perhaps “felt a little paradoxical to include in a ‘food season’ since Ozempi…
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