The Kitchen Bookshelf - Newsletter #38
- on the unsung food heroes; marmalade advice; and a recipe for bergamot creme brûlée
“My food heroes would be some of the amazing small family farms who never get any limelight. The abattoirs whose highly skilled slaughtermen are pivotal in getting traceable meat to the table. The small butchers and greengrocers who against the odds are offering communities independent solutions away from the supermarkets. The delivery drivers who get m…
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