The Kitchen Bookshelf - Newsletter #40

- knowing the point of cookbooks for you; a new date for Gohan; and a recipe for clams with chorizo

Rarely have I ever taken such pleasure in being a little peaky as when seeing all your responses to my question of earlier this week: What’s the point of cookbooks?

I am loving reading and replying to your comments from my sofa sickbed (although I’m feeling heaps better now, thank you). You’ve given me a lot to think about and I really appreciate all th…