The Kitchen Bookshelf - Newsletter #11
A recipe for the perfect Italian breakfast?
My local bakery occasionally sells maritozzi. You know the ones? Those Italian semi-sweet, golden glazed buns, filled to voluptuousness with whipped cream - and which made me do a double-take after clocking Rachel Roddy describe them as “innocent-looking” in her Five Quarters cookbook.
Turns out she was talking about maritozzi in the morning. When for br…
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