The Kitchen Bookshelf - Newsletter #27
- heading into November's cookbook club theme; plus a special baked British cheese recipe
And here we are in November! One of my very favourite times of the year, featuring as it does my wedding anniversary, a (working, mostly) stint in Cornwall, and all the gorgeous food and cooking that autumn ‘proper’ brings.
I also find that November is when I tend to get my baking groove on. And so the choice of theme for the cookbook club this month i…
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