The Kitchen Bookshelf - Newsletter #17

- a recipe for rabbit stew and looking ahead to September's embrace of seasonality

Aug 23, 2024

∙ Paid

Hello everyone -

Let me start by saying that I absolutely do not - do not - mean to rush time along here. I’m all about living in the moment, and enjoying what we have while we have it…. So please know I am more than a little reluctant to mention September while most of us are still feeling very August-y. Except: I am really looking forward to September…

Keep reading with a 7-day free trial

Subscribe to AC & The Kitchen Bookshelf Cookbook Club to keep reading this post and get 7 days of free access to the full post archives.