The Kitchen Bookshelf - Newsletter #10
Lunchtime legends, fruits IDs, and Italy events
What a week. Lots of stuff happening on several fronts including here as we released July’s cookbook club plans for a month to be spent delving into Italian food and cookbooks. And I mean delving - I’m really looking forward to an embracing dive into old ones and new ones; published in English or Italian….
Booking is open for our cookbook club paid subs…
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