The Kitchen Bookshelf - Newsletter #8

On mayonnaise, new potatoes, Vegetables, and events (then mayo again)

Last week I spent some time with my 10 year old niece as she was prepping to give a talk at school on her favourite subject: horse-riding. She asked me what I’d choose and my answer won me that particular look of contempt mixed with confusion that kids specialise in.

I’ll admit that mayonnaise was a surprising answer. Perhaps to me as much as her yet I …