The Kitchen Bookshelf - Newsletter #24
- incl a recipe for Poached apples with rosemary and black pepper
I write riding high from Wednesday’s in-person cookbook club event. I totally love the online events and the discussion we have in the chat and comments here, but really what a joy and a treat and a privilege it was to be in a kitchen with a lovely group from this community, sharing the food each person had brought along from Seasoning.
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