The Kitchen Bookshelf - Newsletter #46
- on launching the British Library Food Season; and letting the asparagus bonanza begin
Aside from being here with you all, one of my very favourite parts of the food juggle that I do is being Co-Director of the British Library’s Food Season. I’ve been doing it for 6 years, the season itself has been going to 7, and really it feels like such a joy and privilege to be part of putting the programme together.
This year’s is as vibrant, divers…
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