The Kitchen Bookshelf - Newsletter #16

Hot days made for pomegranate margaritas and cookbook conversations

Hello everyone -

So, you might remember from last week’s all-subscriber newsletter that I mentioned I was planning to make a big gooseberry crumble. And I did. The recipe is from Seasoning (cooking from your own cookbooks never ever gets old) and I reckon there are two things about it that make it extra good: one is putting anise seeds into the crumble …