The Kitchen Bookshelf - Newsletter #52
- on holding Elizabeth David's cookbooks; plus the British Library Food Season Big Weekend and being part of our kitchen objects show-and-tell
For reasons that will become clear in a sec, this time last week I found myself holding Elizabeth David’s books. Not copies of Elizabeth David books - books she actually owned. Even better than that, they were cookbooks. And most remarkably of all, as I was gently holding (I’d say caressing if that wasn’t going to seem weird) her copy of Eliza Acton’s 1…
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