Thyme and honey baked feta with a tumble of new potatoes, roasted asparagus and wild garlic

A recipe plus more ways and flavours for new potato tumbles

Even as the spring has taken a bit of a downwards shift weather-wise, I always try to start my day by grabbing the early morning light. On this one you find me with a blanket over my knees, reminiscing to myself and the squirrels about those heady few meals enjoyed out in the garden barely a fortnight back. The recipe that follows is from one of those a…