The Kitchen Bookshelf

Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.

A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!

Seeking pathways to more purposeful living. Words about self-empowerment, slow and sustainable living and personal fulfilment and growth. By BBC presenter and writer Leyla Kazim.

Food - from garden to table - and everything connected, by multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

Food, people, planet and the way we live today. Musings from Mallika Basu, food writer, presenter and board adviser.

A newsletter and community for wild minds, winterers and enchantment-seekers with internationally bestselling author Katherine May.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

There should really be a section called Home & Lifestyle. But hello! This is a newsletter about books, interiors, gardens, cooking, being at home, being outside, places to stay, shopping, dogs, hens, LIFE, plus enthusiasms, recommendations & observations.