Maritozzi
Recipe from Five Quarters: Recipes and Notes from a Kitchen in Rome by Rachel Roddy
The recipe for these gorgeous buns comes from Rachel Roddy’s Five Quarters: Recipes and Notes from a Kitchen in Rome.
We’re sharing it in part because maritozzi are the perfect breakfast accompaniment to Sunday July 14th’s morning meet-up - head here if you’d like to join for that.
In part because Rachel features in my roll-call of favourite Italian cookbooks and food writers.
In part because Five Quarters is 10 years old this summer and in honour of that Rachel is in London and will be in conversation with me - and hopefully you? - on July 30th. It’s real-life, in-person, £5 / free and only for paid subscribers - all the info is here.
I hope you love the maritozzi. I certainly did… Ax
Keep reading with a 7-day free trial
Subscribe to AC & The Kitchen Bookshelf Cookbook Club to keep reading this post and get 7 days of free access to the full post archives.