There’s a lovely shop in Shaftesbury, Dorset, called the Kitchen Table, which sells cookbooks, Seasoned Pioneers spices, and choice kitchenalia. I bought Seasonings there, plus chermoula, and made the lamb slow-roasted on aubergines. This is easily the best dish I’ve cooked this year! I made a post-it note of all the oven temperature changes called for, which was a good idea, and was delighted that the lamb was still quite pink even after all those hours of cooking. Thank you!
Thank you so much for letting me know! I was in Shaftesbury a couple of weeks ago to do an event for Seasoning that The Kitchen Table has organised with Sorelle flower farm. Such a gorgeous part of the world! I am so happy you picked up Seasoning and happier still that you enjoyed that lamb dish. One of my total faves from the book - the aubergines take on so much flavour from the chermoula. Great idea about the post-it!
There’s a lovely shop in Shaftesbury, Dorset, called the Kitchen Table, which sells cookbooks, Seasoned Pioneers spices, and choice kitchenalia. I bought Seasonings there, plus chermoula, and made the lamb slow-roasted on aubergines. This is easily the best dish I’ve cooked this year! I made a post-it note of all the oven temperature changes called for, which was a good idea, and was delighted that the lamb was still quite pink even after all those hours of cooking. Thank you!
Thank you so much for letting me know! I was in Shaftesbury a couple of weeks ago to do an event for Seasoning that The Kitchen Table has organised with Sorelle flower farm. Such a gorgeous part of the world! I am so happy you picked up Seasoning and happier still that you enjoyed that lamb dish. One of my total faves from the book - the aubergines take on so much flavour from the chermoula. Great idea about the post-it!
Sadly my diary was uncooperative on that date at the Kitchen Table! What a lovely shop; when I lived in London I was in Books for Cooks so much …